Tuesday, October 15, 2013

TRU Triple Buffet Slowcooker



so versatile!
This TRU triple buffet server is special because the middle pot is large enough for a chicken or other main entree while the two side pots are just the right size for hot side dishes. We had a hard deciding whether to get this style or the one with three smaller pots. We're happy that we chose this style because we can slow cook enough in the center pot for the main course and cook or heat potatoes (it bakes whole potatoes beautifully,) vegetable casseroles, etc. in the smaller side pots. The included racks hold the lids upright at the back of the server and let any moisture on the undersides of the lids drip back into the pots. If you don't want to use all three pots, just turn on the one or ones you want. This appliance lives on our counter all winter because we use it often for our meals, not just for entertaining.





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